Fermentation 101: Getting Started With Lacto-Fermentation

Curious to try fermentation but unsure how to start? Here's everything you need to know and have on hand to dive into the world of lacto-fermentation.

Pretty Up Your Plate With A Mix Of Edible Flowers

Young buds and full blooms can add floral notes to salads, desserts and refreshing teas. Here are some edible flowers to add to your plate this year.

Herbs & Activities For Winter Wellness On The Homestead

It's important to maintain wellness on the homestead year-round and especially during winter, so use these herbs and activities to stay in tip-top shape!

Recipe: Fermented Sunchokes With Turmeric 

Sunchokes (also known as Jerusalem artichokes) can be challenging on the stomach, but this recipe for fermented sunchokes is both digestible and delicious.

Keeping Things Homemade At This Montana Homestead

Kelsey Vick of Homemade Montana Homestead tells us about her hobby farm roots, mastering daily DIY projects and utilizing elderberry syrup.

Recipe: Make Savory Homemade Crackers From Scratch

This recipe for homemade crackers makes crunchy, cheesy snacks that go great with soups and salads. (It's pretty easy to make, too!)

Recipe: Chicken & Vegetable Soup Brings Comfort To Cold Winters

Nothing says comfort like a bowl of homemade chicken and vegetable soup. This recipe by author Angi Schneider lets you put up plenty for cozy winter meals.

Recipe: Fermented Pickled Beets Are Chockfull Of Probiotic Goodness

Fermented pickled beets bring the tangy flavor of canned pickled beets while also offering gut benefits associated with probiotics.


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